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Tex Mex Coleslaw - Easy recipes
 
Ingredients: 
• 4 cups cabbage (shredded)
• 2 cups jicama (shredded)
• 2 medium carrots (shredded)
• 4 green onions (thinly sliced)
• 1/3 cup picante sauce
• 1 tbsp sugar
• 2 tbsp vegetable oil
• 3 tbsp white vinegar

How to:

• In a bowl, mix the picante sauce, sugar, vinegar and oil
• Add the remaining ingredients and toss
• Cover and refrigerate for at least 2 hours (no longer than 24 hours)
• Serve as a side dish
 
 
 
Tex Mex Pizza - Easy recipes
 
Ingredients: 
• 1/4 lbs bulk chorizo or spicy pork sausages
• 1 1/2 cups shredded Monterey Jack cheese
• 1 jar store-bought salsa
• 1 packet pizza crust (12 inches in diameter)
• 1 medium green capsicum (chopped)
• 1/2 cup canned black beans (rinsed & drained)
• 1 can ripe olives (diced) - optional

How to:

• Heat oven to 450 degrees
• In a skillet over medium-high heat, cook the sausages, stirring occasionally till brown
• Drain and set aside
• Sprinkle a cup of cheese over the pizza crust
• Top with the salsa, green capsicum, beans and olives (optional)
• Sprinkle with the remaining cheese
• Place on ungreased cookie sheet or baking sheet
• Bake for about 10 mins or till pizza is hot and the cheese is melted
 
 
 
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